FAQ
Welcome to online ordering for Callaway Bakehouse! Please head over to the Products page to place your order today! We can't wait to serve you.
FAQ:
1. Do you ship?
At this time, we do not offer shipping.
2. How soon can I receive my order?
We need 48 hours notice to provide most orders. Larger orders may be subject to an extended notice. Please email or message us on Instagram to further discuss larger orders. Please add a note to your order to indicate the day you would like it ready.
3. Is sourdough gluten free?
NO. There are a lot of misconceptions surrounding sourdough and gluten, but sourdough is definitely not gluten free. Please do not risk your health by trying our sourdough if you are gluten intolerant.
4. Why sourdough?
Sourdough has fewer ingredients, aids in digestion, supports gut health, and is believed to improve nutrient absorption.
5. What kind of ingredients do you use?
We use unbleached flour, organic cane sugar, and grass-fed butter. We prioritize minimal and clean ingredients. Not only do we want you to have tasty baked goods, but we also strive to make them as healthy as possible!
6. Please tell us you named your starter.
Of course! Francine is alive and well. She's ready to make all of your sourdough dreams come true!
Okay, nobody asked that last question. We still thought we should share! Francine is the star of the show. Thank you for being here!
FAQ:
1. Do you ship?
At this time, we do not offer shipping.
2. How soon can I receive my order?
We need 48 hours notice to provide most orders. Larger orders may be subject to an extended notice. Please email or message us on Instagram to further discuss larger orders. Please add a note to your order to indicate the day you would like it ready.
3. Is sourdough gluten free?
NO. There are a lot of misconceptions surrounding sourdough and gluten, but sourdough is definitely not gluten free. Please do not risk your health by trying our sourdough if you are gluten intolerant.
4. Why sourdough?
Sourdough has fewer ingredients, aids in digestion, supports gut health, and is believed to improve nutrient absorption.
5. What kind of ingredients do you use?
We use unbleached flour, organic cane sugar, and grass-fed butter. We prioritize minimal and clean ingredients. Not only do we want you to have tasty baked goods, but we also strive to make them as healthy as possible!
6. Please tell us you named your starter.
Of course! Francine is alive and well. She's ready to make all of your sourdough dreams come true!
Okay, nobody asked that last question. We still thought we should share! Francine is the star of the show. Thank you for being here!